Past: The Palazzo Room Presents: An Evening of Culinary Delight
Fri, Apr 19
|The Palazzo Room @ Wild Wood's
Delight in an exclusive evening at The Palazzo Room with a menu featuring culinary talents of Chef Darrick Tucker, Jr. Start w/ a Pimento Cheese Crostini accented w/ Howe Farms bacon. Explore mains like Smoked Chicken Quarters, a Maple Bourbon Glazed Pork Loin Chop, or a bold Smoked Cabbage Steak.
Time & Location
Apr 19, 2024, 6:00 PM – 9:00 PM
The Palazzo Room @ Wild Wood's, 611 E 3rd St, Hobart, IN 46342, USA
Guests
About the event
Spring into an evening of culinary delight and elegance at The Palazzo Room, where we will be joined by Chef Darrick Tucker, Jr, of Southern Roots/APeeling Gourmet, as he showcases an exclusive menu offering a story of tradition reimagined. Begin your journey with a Starter that sets the tone: Pimento Cheese Crostini accompanied by a bed of fresh spring mix, dressed in a light vinaigrette, and crowned with crisped local Howe Farms Bacon—a harmony of flavors to awaken the senses.
As the night unfolds, the Main Course offers a choice that caters to every palate. Indulge in your choice of one of the following main dishes: the richness of Smoked Chicken Quarters, complemented by our signature BBQ sauce, or savor the tender Pork Loin Chop, glazed to perfection with a maple bourbon embrace. For our guests favoring a Vegetarian Option, the Smoked Cabbage Steak presents a bold, smoky delicacy that…
Tickets
Admission
This ticket includes admission & seating for two guests, plus a three-course meal for two.
$55.00
Tax included
+$1.38 ticket service fee
Sale ended